Pete's Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: internal temperature of pizza in hot holding display case was recorded at 89f the pizza shall be maintained at 140f or above or a one hour timer shall be provided and at the end of one hour the pizza shall be disposed of.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: clean the ventilation exhaust hood and all attached equipment.2clean the interior of the pizza hot holding display case.3 clean the door tracts of the Beverage-airtwo door up right reach-inrefrigeration unit.4 cleanthe two frialators 5 elevate all food products off of the walk-in refrigeration floor by at least six inches .milk crates pallets etc are unacceptable .
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: cleanthe shelves in the walk-in refrigeration unit.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clean the ceiling attached light fixture covers in the dining area.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.