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Pete's Seafood
October 31, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: internal temperature of pizza in hot holding display case was recorded at 89f the pizza shall be maintained at 140f or above or a one hour timer shall be provided and at the end of one hour the pizza shall be disposed of.
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Food ProtectionInspector note: clean the ventilation exhaust hood and all attached equipment.2clean the interior of the pizza hot holding display case.3 clean the door tracts of the Beverage-airtwo door up right reach-inrefrigeration unit.4 cleanthe two frialators 5 elevate all food products off of the walk-in refrigeration floor by at least six inches .milk crates pallets etc are unacceptable .
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Non-Food Contact Surfaces CleanInspector note: cleanthe shelves in the walk-in refrigeration unit.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean the ceiling attached light fixture covers in the dining area.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.