Pete's Seafood

October 31, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: internal temperature of pizza in hot holding display case was recorded at 89f the pizza shall be maintained at 140f or above or a one hour timer shall be provided and at the end of one hour the pizza shall be disposed of.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: clean the ventilation exhaust hood and all attached equipment.2clean the interior of the pizza hot holding display case.3 clean the door tracts of the Beverage-airtwo door up right reach-inrefrigeration unit.4 cleanthe two frialators 5 elevate all food products off of the walk-in refrigeration floor by at least six inches .milk crates pallets etc are unacceptable .
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: cleanthe shelves in the walk-in refrigeration unit.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean the ceiling attached light fixture covers in the dining area.
    code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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