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Pete's Seafood

July 30, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Beef patties in hot holding unit in service area at 100. PIC stated they had been in unit for one hour. They here removed and reheated. Ensure all hot holding temperatures are 140 F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Hoods and vents with visible grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in dispenser at hand sink or restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Vents in walk-in with visible dust. Clean to remove.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary articles and equipment from basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.