✓

Pete's Seafood

August 6, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Beef patties in hot holding unit in service area at 100. PIC stated they had been in unit for one hour. They here removed and reheated. Ensure all hot holding temperatures are 140 F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Hoods and vents with visible grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in dispenser at hand sink or restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Vents in walk-in with visible dust. Clean to remove.
code 39-6-304.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnecessary articles and equipment from basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.