Alfredo's Italian Kitchen

March 31, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Italian Sausages being prepped inside the wash bay of the warewash sink next to where raw sausages being prepped was soapy water and soiled equipment inside the snitizer bay the tray he placed sausage on was on the rinse bay. Discontinue prepping raw meat inside warewash sink. PIC had staff remove and properly wash rinse and sanitize the 3 bay sink and was told to use prep sink up stairs.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken in hot holding unit 90F also he had fried chicken to be placed inside hot holding unit and it was 100F- Store all cooked foods in hotding unit 135f or above.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Spatulas knives and other utensils stored in soiled greasy water at the grill - I had PIC remove and advised to wash rinse and sanitize utensils also to have clean waterr 135F or above while in use. Also there were spatulas and tongs wedged between equipment - Discontinue
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No Managerial control over staff- using handsink for other purpose than washing hands temperature foods hot holding Staff prepping raw sausage in basement in sanitizer bay warewash sink next to soapy water.- Train staff on above mentioned
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking in any of the refrigerator units- Date mark all ready to eat or TCS foods stored in refrigerator unit for 24 hours or more.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at the cookline has food particles and a fry cage inside the sink- PIC removed food particles and frying cage. Discontinue using sink for other purpose than washing hands
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Immature flies around refrigerators and trash barrel - Provide a detail pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Some of the containers and foods and prep area is stored under pipes- Provide a cover for the pipes or remove food from underneath in basement.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Staff was prepping raw sausage in basement near soapy water uncovered - Discontinue prepping in warewash sink
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Soiled refrigerator frylolator interior bottoms soiled and encrusted grease- Clean to remove soils.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Standards of Identity (C)

Inspector note: 10 jars of garlic in oil stored on shelves on the bottle it clearly states to store refrigersasted at all times- PIC stated the item was just delivered so I had him placed them inside walk in cooler
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: The walls are soiled with old food splahes - clean to remove Tiles are discolored and soiled- replace ceiling tiles Under the ansul system is soiled - Clean to remove soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2022: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.