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Alfredo's Italian Kitchen

October 14, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Eggs Stored over ready to eat foods in Walk-in. Raw Chicken stored over raw fish inside of walk in- Discontinue storing poultry over ready to eat or other species that is not cooked at the same internal temperature. Store all poultry on bottom shelf. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Food Temperature Measuring Devices (P)critical

Inspector note: Thermometer provided is not operable- Provide a working calebrated thermometer to test proper cooking temperature of foods
code 590.004/4-201.12-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepped food stored and meat is not date marked in refrigerator or walk in units- Date mark all prepped food that stored 24 hours or more
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: in low boy the cheese was overfilled I told staff he removed half of the cheese with bare hands- Discontinue using barehand contact with ready to eat foods. He discarded the portion of the cheese he touched with hands
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at the start of inspection has a bucket and food particles inside - Handsink in prep are in basement has mop bucket in front of -Make hand sinks accessible for staff to wash hands at all times. PIC removed bucket and handwashing observed
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: In Food prep area there is no papertowel to dry hands - Provide hand drying device or towels to properly wash hands
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Foods stored in containers that are not food grade and not in the common named container - Discontinue storing prepped foods and meat in non food grade containers
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Standards of Identity (C)

Inspector note: Squeeze Bottles does not have labels on it- Label all squeeze bottles
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Ceiling in Basement is Leaking - Repair ceiling to prevent leaks on floor and staircase
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Fly activity around kitchen area - Provide a detailed pest control report from a licensed pest control company
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 31, 2022: 4 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.