Alfredo's Italian Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken in the hot holding unit at 124F PIC removed it and reheated to 165F to be held at 135F or above. Discussed with PIC to reheat the product to minimum temperature before putting it in the hot holding unit.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC was not able to have knowledge about the illness policy. Reviewed with the PIC and will send information for the PIC to review with staff
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed preped tuna salad/pizza sauce/pasta sauce in the basement walkin not labeled. Retrain staff to label resdy to eat food held more than 24hrs.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed food particles on the knives stored in the knife rack. Clean before storing
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board on the cookline heavily scored.Resurface or Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Pizza boxes stored in mechanical room. Remove
  code 590.004/4-903.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood filters had a heavy residue. Clean with frequency
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.