Alfredo's Italian Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw beef stored with ready to eat food in the walkin. Remove COS(Corrected On site) by the PIC
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken at 128F stored in the hot holding at 10.30Am. Removed and reheated by PIC to 165F All TCS foods to be held above 135F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled cloths stored on the cutting board in the pizza area. Retrain staff to store soiled clothes in a sanitizer
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Noted white cutting board in the front counter area heavily soiled. Replace/Resurface
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Prohibitions (C)
  Inspector note: Single use items stored in the mechanical room. Remove COS by the PIC
  code 590.004/4-903.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.