Cooked?

Alfredo's

June 27, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Serv Safe certificate of owner is currently expired. Provide documentation of at least one full time employee who has enrolled in some form of Food Saftey class for the re-inspection.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Long cutting board on deli cooler visibly soiled and scoared. Clean to remove resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: Hose connected directly to water supply with no evidence of a backflow preventor. Discontinue use or provide a backflow preventor.
    code 30-5-203.14** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of what appearfs to be rodent droppings in basement area. CLean to remove and provide an up to date pest contro report for the re-inpsection.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometers on site. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sdanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior and exteriors of all coolers and freezers. Interior of small freezer with excess frost build-up. Defrost and clean to remove. Exteriors of food containers visibly soiled. Clean to remove. Clean all shelves of basement storage area.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor under stove top and grill with food spills and visibly soiled. Clean to remove. Floor of basement storage area visibly soiled and with evidence of what appears to be rodent droppings. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2012: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up