Cooked?

Alfredo's

October 24, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: AT RE-INSPECTION - provide proof that at least one full-time staff has signed up for the CERTIFIED FOOD MGR. course -
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: BASEMENT - CLEAN the green tile floor of built-up soil--
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: the HOOD / VENT cleaning service tag id past due for service-PROVIDE hood / vent cleaning service from an approved service co. per the city of boston fire dept.approved list- list given by inspector-
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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