Cooked?

Alfredo's

October 11, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: resurface or replace all worn scoured and stasined cutting boards on cold units in the kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove hesavy ice buildup on the exterior of the white feezer below the oven asnd cleasn exterior of unit.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitixing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of the 3 compartment sink. Also clean all table tops shelving and other surfaces in the basmeent that have heasvy buildup of soils. Surfaces in the basement are dirty to the touch. • clean out mop sink. Remove heavy buildup in sink. Clean exterior of all of the surfaces in the kitchen. Clean exterior of the cooking equipment counter tops table surfaces and other equipment ion the kitchen.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor of basement- RAemove heavy buildup on floor areas including under the hand sink shelves and the 3 bay sink. Floor is in need of a deep cleasning.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace all stained ceiling tiles in the basement and repair all damaged ceiling tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Remove ALL unecessary items from storage in the basement. If items are not associated witht the operasrtion of this restaurant remove them from storage. Organize all remaining supplies. Organize all misc. supplies stored in the basmeent.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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