Alfredo's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: No evidence of CFPM certificate and allergen certificate expired. Provide current certifications.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Slicer very soiled with dried up food debris. Clean properly. Cutting board very soiled. Clean properly.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of rodent-like droppings at lower level. Provide an IPM report from a Licensed Exterminator.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Lower level refrigerator without proper thermometer. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths noticed very soiled. Observed paper being used to wipe cutting boards. Provide clean wipes and store them properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Equipment at the cooking line with soiled exterior. Clean properly. Refrigerating unit with soiled exterior and interior. Clean properly. Shelves at the lower level soiled. Clean properly. Interior of freezer units with layers of ice. Clean properly Interior of three bay sink soiled. Clean proeprly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Hand Sink at the serving line without soap and without proper signage . Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Toilet door not self-closing. Provide.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor at the lower level soiled. Clean properly. Floor under and around cooking line soiled. Clean properly.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall behind cooking line soiled. Clean properly. Hood Vent very soiled with grease. Clean properly .
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Large amount of not in use items at lower level. Remove and clean area under and around.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.