✓

Alfredo's

October 3, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: No evidence of CFPM certificate and allergen certificate expired. Provide current certifications.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer very soiled with dried up food debris. Clean properly. Cutting board very soiled. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent-like droppings at lower level. Provide an IPM report from a Licensed Exterminator.
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: Lower level refrigerator without proper thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths noticed very soiled. Observed paper being used to wipe cutting boards. Provide clean wipes and store them properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Equipment at the cooking line with soiled exterior. Clean properly. Refrigerating unit with soiled exterior and interior. Clean properly. Shelves at the lower level soiled. Clean properly. Interior of freezer units with layers of ice. Clean properly Interior of three bay sink soiled. Clean proeprly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at the serving line without soap and without proper signage . Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Toilet door not self-closing. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor at the lower level soiled. Clean properly. Floor under and around cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind cooking line soiled. Clean properly. Hood Vent very soiled with grease. Clean properly .
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Large amount of not in use items at lower level. Remove and clean area under and around.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2018: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.