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Ali Roti Restaurant
February 25, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: curry dish 120 degrees/properly hot hold all foods at 140 degrees or above
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Dishwashng FacilitiesInspector note: 3 bay/provide (3) drain plugs and new sanitize/rinse signage
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Equipment ThermometersInspector note: 1 door reach in/provide internal thermometer
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Non-Food Contact Surfaces CleanInspector note: clean all black shelving and exterior of all equipment on shelving
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Installed and MaintainedInspector note: repair condensor to 3 door reach in to remove ice build up
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Toilet Enclosed CleanInspector note: restroom/provide self closing door
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Improper Maintenance of FloorsInspector note: replace all worn cracked floor tile
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dining room/replace stained ceiling tiles restroom/repair vent cover repair walls to remove flaking paint by steamtable repair wall around 3 bay and loose molding hot line/clean interior/exterior of hood and replace missing filter
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Inadequate LightingInspector note: dining room/replace burnt out light 2 door glass/replace flickering interior lighf
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Premises MaintainedInspector note: clean/organize utility closet
What changed since the previous inspection?
Compared with Fail on October 22, 2008: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.