Cooked?
Midtown Hotel
- resultPass
- critical violations0
- last inspectedJuly 28, 2015
- address220 Huntington Av, Boston 02115
Is Midtown Hotel clean?
Midtown Hotel is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 28, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Midtown Hotel?
Nothing was written up at the most recent inspection on July 28, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Midtown Hotel last inspected?
Midtown Hotel has 12 inspections on record going back to April 10, 2008.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| June 7, 2016 | closed by the city | |
| July 28, 2015 | Pass | |
| June 23, 2014 | Pass | |
| May 23, 2013 | Pass | |
| August 17, 2012 | Pass | |
| July 15, 2011 | Pass | |
| June 8, 2010 | Pass | |
| May 22, 2009 | Pass | |
| December 31, 2008 | Pass | |
| October 14, 2008 | Pass | |
| April 10, 2008 | — |
Midtown Hotel vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 28, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.