Ali's Uyghur Kitchen

April 12, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Three bay sink soiled and unable to be set missing two drain plugs. Set three bay sink properly and perform proper warewashing (Wash Rinse Sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No Clean-up Kit available and no written procedures. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometers availble. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No Test Strips for chlorine sanitizer solution on site. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Both handsink without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Both handsinks without paper towel. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: No wiping cloths boxes set up and no available ones on site. Provide proper wiping clothes boxes to set up with sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed open bag of bulk food item and no enclosed commercial grade containers are available. Store properly in enclosed containers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No interior thermometers at some refrigerating units. Ensure that all refrigerators have interior thermometers.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Several knifes trays and other equipment soiled. Clean all properly.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior and interior of several refrigerating unit soiled. Exterior of some equipments at cooking line soiled. Handsinks and three bay sinks soiled------ Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink at cooking line missing cold water faucet. Provide. Handsink at serving line with cold water faucet out of order. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor and walls under and around cooking line soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.