Cooked?
Teele Hall B'stro
- resultPass
- critical violations0
- last inspectedMarch 19, 2026
- address230 Western Av, Allston 02134
Is Teele Hall B'stro clean?
Teele Hall B'stro is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Teele Hall B'stro?
Nothing was written up at the most recent inspection on March 19, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Teele Hall B'stro last inspected?
Teele Hall B'stro has 9 inspections on record going back to September 12, 2022.
| date | result | score |
|---|---|---|
| March 19, 2026 | Pass | |
| October 23, 2025 | Pass | |
| October 16, 2025 | Fail | |
| November 5, 2024 | Pass | |
| October 17, 2023 | Pass | |
| October 12, 2023 | Fail | |
| January 18, 2023 | — | |
| September 19, 2022 | Pass | |
| September 12, 2022 | Fail |
Teele Hall B'stro vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.