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Ali's Uyghur Kitchen

June 5, 2025 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

(A) Gloves Use Limitation (P)critical

Inspector note: At the time of the inspection the employee was wearing a pair of gloves on his hands. I observed the employee handle his phone leave the kiosk and return and then go to prepare foods without changing his gloves Review glove use procedures with all employes
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products in the hot holding display with temperatures of 115F-126F Products were removed during the inspection and reheated to above 165F and the hot holding unit temperature was raised
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Employee at the establishment at the time of the inspection was unable to properly answer questions pertaining to food safety and was unable to properly set up sanitizer for wiping cloths or in the 3 bay sink- Review proper procedures with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent droppings noted along the front service line area- Evidence of rodent droppings noted behind equipment in the kitchen Following a phone conversation with the owner I was informed that they do not have a pest control company Contact a licensed pest control company to perform a pest control tretment and provide a detailed pest control report to the Health Department Referred to the Enviromental Department for review 06/05/25- Additional dropping were noted below equipment along the front service line
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employee observed worning in the kitchen with no hair restraint- Corrected
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No evidence of a CFPM at the location- Provide documentation of a CFPM or employee enrollment in an approved CFPM course
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Frozen foods stored directly on freezer shelves and in partially open store bags in the freezer Store products properly
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Areas of floor under and behind the cookline with heavy grease and debris buildup- Establishment shall be thouroughly cleaned with proper frequency Interiors of refrigeration and freezer with heavy encrusted soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Numerous areas of the ceiling including above the service area and the kitchen with heavin damage and peeling plaster/paint Referred to the Building Department
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 4, 2025: 9 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.