All Star Pizza Bar

January 17, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: All pizza 60F to 80F left out on counter tops . No system is place with recorded temperature of pizza when left temperature control. all hot holding must maintain 135F or above Handout provided on new requirements of Time as apublic health control TPHC.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Pizza cutting left in cold stagnant water.Remove store properly clean and dry or water 135F or above.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Staff without hair restraints. Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Missing drain plug from three compartment sink. Provide for proper warewashing.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Rodent droppings thoughtout basement and stair case. Clean and sanitize ares.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Several missing ceiling titles. Replace
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: No heat circulating out of ventilation sysytem. Repair. Food establishment must have adequate heating system.
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Empty boxes buckets and other unnecessary articles in basement . Remove
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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