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All Star Pizza Bar
January 17, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: All pizza 60F to 80F left out on counter tops . No system is place with recorded temperature of pizza when left temperature control. all hot holding must maintain 135F or above Handout provided on new requirements of Time as apublic health control TPHC.
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Food Utensil StorageInspector note: Pizza cutting left in cold stagnant water.Remove store properly clean and dry or water 135F or above.
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Clean Cloths Hair RestraintInspector note: Staff without hair restraints. Provide
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Dishwashng FacilitiesInspector note: Missing drain plug from three compartment sink. Provide for proper warewashing.
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Improper Maintenance of FloorsInspector note: Rodent droppings thoughtout basement and stair case. Clean and sanitize ares.
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Walls/Ceilings Designed Constructed InstalledInspector note: Several missing ceiling titles. Replace
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Rooms and Equipment VentedInspector note: No heat circulating out of ventilation sysytem. Repair. Food establishment must have adequate heating system.
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Premises MaintainedInspector note: Empty boxes buckets and other unnecessary articles in basement . Remove
What changed since the previous inspection?
Compared with Pass on September 7, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.