✓

All Star Pizza Bar

January 25, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: All pizza 60F to 80F left out on counter tops . No system is place with recorded temperature of pizza when left temperature control. all hot holding must maintain 135F or above Handout provided on new requirements of Time as apublic health control TPHC.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Pizza cutting left in cold stagnant water.Remove store properly clean and dry or water 135F or above.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff without hair restraints. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Missing drain plug from three compartment sink. Provide for proper warewashing.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Rodent droppings thoughtout basement and stair case. Clean and sanitize ares.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Several missing ceiling titles. Replace
code 37-6-201.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: No heat circulating out of ventilation sysytem. Repair. Food establishment must have adequate heating system.
code 39-6-304.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Empty boxes buckets and other unnecessary articles in basement . Remove
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2019: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.