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Allston Cafe
December 6, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Manager was unable to answer guestions about cooking temperature cooling or employee illness policy. Provide a knowledgably food safety manager.
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Inadequate Facilities/Cooling MethodsInspector note: Tuna and mayo for tuna salad are stored at room temperature. Ensure items are properly cooled.
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Food ProtectionInspector note: Basement: Items stored on top of the ice machine. Remove.
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Food Utensil StorageInspector note: Ice scoop is stored on top of the ice machine. Store properly.
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Non-Food Contact SurfacesInspector note: Counters and shelving are heavily worn and damaged. Resurface or replace.
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Equipment ThermometersInspector note: Dishwasher pressure gauge is not working. Repair.
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Wash Rinse Water Clean Proper Temperature.Inspector note: High Temperature dishwasher wash temperature is less than 150 F. Provide proper wash temperature.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored in less than 50 ppm. Store cloths properly.
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Non-Food Contact Surfaces CleanInspector note: Surfaces throughout the establishment are soiled. Clean to remove. Interior of refrigerators are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 10, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.