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Allston Cafe

September 10, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out counter area prep/cooking areas both walk-in's and basement area clean floors through-out both walk-in's clean floor through-out back hallway area clean floor through-out basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: provide thermometers for all reach-in refridgerators through-out
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide a handwash sign at handwash sink in bathroom in seating area
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: return all empty milk crates to owner through-out - do not use as shelving - milk crates everywhere remove all un-necessary articles through-out basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2009: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.