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Allston Cafe

November 2, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Cold Holdingcritical

Inspector note: The pooled eggs should be held cold (41 F or below) to prevent pathogen growth. During the inspection they were between 45 and 50 F depending on the sampling point. Setting the pitcher in a pan of ice would be acceptable.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the mat and walk-in floors. The mat could simply be shaken out to remove the loose debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair the holes to the walls within the hall and dish room. The holes may serve as a source of access to pests.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 26, 2009: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.