Alma Cantina

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Chicken @ 100f and beef @ 112f in hot holding unit ensure proper reheat to 135f or above before being put into hot holding unit
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 2023 Health Permit not paid ensure payment
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.