Alma Cantina

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Chicken @ 100f and beef @ 112f in hot holding unit ensure proper reheat to 135f or above before being put into hot holding unit
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓flagged at inspection
  Inspector note: 2023 Health Permit not paid ensure payment
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.