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Aloft Seaport Hotel -Wxyz Bar

April 13, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Post current health permit food safety and allergen awareness certificates in a conspicuous location as discussed during inspection - social distancing was o.k - this bar area has just recently opened in the lower floor of the hotel -
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Store ice scoop in a clean area away from potential contamination - can store scoop in a clean container alongside the ice machine or above as discussed as long as no dust and debris is present
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Clearly identify all hand sinks behind the bar as " Hand Washing Only " to reduce potential confusion with the dump sinks
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 23, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.