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Yoki Express

health inspection result ยท South Boston Waterfront ยท Boston
๐Ÿ˜‡clean

Is Yoki Express clean?

Yoki Express is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Yoki Express?

These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.

When was Yoki Express last inspected?

Yoki Express has 52 inspections on record going back to March 1, 2017. The 12 most recent are shown below.

dateresultscore
April 1, 2026Pass
March 25, 2026Fail
March 18, 2026Fail
March 9, 2026Fail
October 10, 2025Pass
October 1, 2025Fail
May 7, 2025Pass
January 29, 2025Pass
January 22, 2025Fail
November 13, 2024Pass
November 6, 2024Fail
August 13, 2024Pass

Yoki Express vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants โ€” 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 9% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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