Yoki Express

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed salmon / tuna / grilled salmon stored on service line between 46F-55F. Discussed with PIC to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: Observed approved HACCP plan not updated with annual Lab report and Destruction Letter - 2024 documents available. Discussed with PIC to provide updated reports within one week of reinspection as well as updated trained employees
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed heavy grease build up interior and exterior of fryolaters; food debris and spills inside Units A & G. Thoroughly clean with frequency to remove all grease / food spills and maintain clean
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Observed gap at the bottom of front entrance allowing light. Provide door sweep to ensure pest entry is prevented
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed hood sitcker expired January 2026. Instructed PIC while on site to schedule cleaning appointment and submit confirmation to the Health Division
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.