Al's Café

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted sliced tomatoes stored in the sandwich station at 54F . Remove and chill it to 41F or below before putting to service
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Noted white cutting board on the sandwich station heavily scored. Replace/ Resurface
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Noted bottom shelf in the refrigerator rusted. Remove/Replace
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.