✓

Al's Café

May 9, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted sliced tomatoes stored in the sandwich station at 54F . Remove and chill it to 41F or below before putting to service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cutting Surfaces (C)

Inspector note: Noted white cutting board on the sandwich station heavily scored. Replace/ Resurface
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Noted bottom shelf in the refrigerator rusted. Remove/Replace
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.