Al's South Street Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Grilled chicken under the hot holding unit at 110F. Place in hot holding ti maintain temperature. Corrected. Hold hot items 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottles observed with no lables in warewash area. Provide.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Raw steak meat observed thawing in ambient air. Place under refrigeration to thaw under temperature control. Corrected on site.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.