Taqueria Los Compadres Mexican Food is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on July 8, 2026, in plain English, with the city's own wording underneath.
Taqueria Los Compadres Mexican Food has 14 inspections on record going back to August 13, 2024. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 8, 2026 | Pass | |
| April 23, 2026 | Fail | |
| March 19, 2026 | Fail | |
| January 20, 2026 | Fail | |
| January 12, 2026 | โ | |
| January 12, 2026 | Fail | |
| September 5, 2025 | Fail | |
| August 21, 2025 | Fail | |
| August 18, 2025 | closed by the city | |
| February 14, 2025 | Pass | |
| February 6, 2025 | Fail | |
| October 31, 2024 | โ |
Downtown runs 90% clean across 1,016 tracked restaurants โ 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.