Cooked?

Taqueria Los Compadres Mexican Food

March 19, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Backflow Prevention Air Gap (P)critical
    Inspector note: Variance for prep sink air gap has not been approved. Conduct the work or submit a new quote outlining the cost of the air gap.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Excess water on floor of production line and behind equiptment. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Top of grease trap is rusted. Repair or replace.
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Walls and Ceilings Attachments (C)
    Inspector note: Pipes observed exposed over basement prep table. Provide enclosure that is easily cleanable.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2026: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up