Cooked?
Bertucci's Pronto
- resultPass
- critical violations0
- last inspectedJuly 16, 2026
- address18 Tremont St, Boston 02108
Is Bertucci's Pronto clean?
Bertucci's Pronto is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bertucci's Pronto?
These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.
- ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Clean and sanitize the frylator to get rid of the smoke odor.(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Clean and sanitize the frylator to get rid of the smoke odor.
- ⚠️Segregation and Location-Distressed Merchandise (Pf) • Discard all prepared pizza which were exposed to the smoke odor.Segregation and Location-Distressed Merchandise (Pf) • Discard all prepared pizza which were exposed to the smoke odor.
- ⚠️(A) Ceasing Operations and Reporting (Pf) • Noted smoke odor throught out the restaurant because of frylator smoked out.Clean up and get rid of the smoke odor(A) Ceasing Operations and Reporting (Pf) • Noted smoke odor throught out the restaurant because of frylator smoked out.Clean up and get rid of the smoke odor
When was Bertucci's Pronto last inspected?
Bertucci's Pronto has 7 inspections on record going back to March 21, 2025.
| date | result | score |
|---|---|---|
| July 16, 2026 | Pass | |
| July 15, 2026 | closed by the city | |
| February 13, 2026 | Pass | |
| January 27, 2026 | Fail | |
| January 12, 2026 | Fail | |
| October 29, 2025 | Pass | |
| March 21, 2025 | Pass |
Bertucci's Pronto vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.