Bertucci's Pronto

• official resultClosed by the city
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Clean and sanitize the frylator to get rid of the smoke odor.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Discard all prepared pizza which were exposed to the smoke odor.
  code 590.006/6-404.11-PF** · serious findingstatus: Fail
• ⚠️(A) Ceasing Operations and Reporting (Pf)
  Inspector note: Noted smoke odor throught out the restaurant because of frylator smoked out.Clean up and get rid of the smoke odor
  code 590.008/8-404.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.