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Bertucci's Pronto
January 12, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted several prepared food products without date marking.Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink by the pizza station and the back prep area blocked.Provide easy access for staff to wash hands
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Controlling Pests (Pf)Inspector note: Noted mice dropings in the electrical closest and dry storage area in the hallway.Clean and provide detail pest report
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Effectiveness-Hair Restraints (C)Inspector note: Staff not wearing hair restraint while prepping food.Provide COS by the PIC
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Food Storage Prohibited Areas (C)Inspector note: Noted packaged food stored in the mechanical room.Remove
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Thawing (C)Inspector note: Noted food being thawd in a stagnant water in the prep sink.Discontinue
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System Maintained in Good Repair (C)Inspector note: Repair the hot water in one of the hand sink on the line.Other hand sinks available with hot water.
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Toilet Room Receptacle Covered (C)Inspector note: Provide covered receptacle for the rest room.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Provide smooth cleanable ceiling above the single use items stored in the closest to prevent contamination.
What changed since the previous inspection?
Compared with Pass on October 29, 2025: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.