Al's State St. Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken = 120 f. Provide proper temperature 'Hot at 140 or cold at 41 or below
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: use hand Sink for hand washing only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Toxic Items: Original Containercritical
  Inspector note: Remove all paint Cans from storage throughout
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Label all spray bottles
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Rome evidence of rodent droppings. Provide exterminators report
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Keep all boxes 6" of floor area Do not store food products on shelf in pot washing room Mustard = 80 f Product needs to be refrigerated after opened
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Remove unknown unit below knife rack or clean exterior of unit
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping. cloths
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels for frond sink and provide barrier between hand sink and prep table
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  Inspector note: Provide Covey for all trash containers
  code 33-5-501.116* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Remove Cardboard from floor area in kitchen clean floor throughout
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Ripon walls and ceiling above storage rack in 3 bay sink room Remove damaged hood filter
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all unused items from storage throughout establishment. Provide proper storage of all employee Clothing and footwear
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2010: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.