Cooked?
Taqueria Cancun Inc.
- resultPass
- critical violations0
- last inspectedNovember 25, 2011
- address190 Sumner, East Boston 02128
Is Taqueria Cancun Inc. clean?
Taqueria Cancun Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 25, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria Cancun Inc.?
These are the violations recorded at the most recent inspection on November 25, 2011, in plain English, with the city's own wording underneath.
- ⚠️Labeling of Ingredients • Label all bulk food containers to properly identify productscriticalLabeling of Ingredients • Label all bulk food containers to properly identify products
- ⚠️Food Utensil Storage • Chef knife stored in between equipment - removed during inspectionFood Utensil Storage • Chef knife stored in between equipment - removed during inspection
- ⚠️Clean Cloths Hair Restraint • No hair restraint on prep cook.Clean Cloths Hair Restraint • No hair restraint on prep cook.
- ⚠️Wiping Cloths Clean Sanitize • No sanitizer in the buckets- provideWiping Cloths Clean Sanitize • No sanitizer in the buckets- provide
- ⚠️Soiled Linen Storage • Soiled aprons stored in with clean dishes removed during inspectionSoiled Linen Storage • Soiled aprons stored in with clean dishes removed during inspection
When was Taqueria Cancun Inc. last inspected?
Taqueria Cancun Inc. has 14 inspections on record going back to October 21, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2012 | — | |
| November 25, 2011 | Pass | |
| November 17, 2011 | Fail | |
| April 21, 2011 | Pass | |
| April 11, 2011 | Fail | |
| July 1, 2010 | Pass | |
| June 24, 2010 | Fail | |
| October 13, 2009 | Pass | |
| October 6, 2009 | Fail | |
| September 29, 2009 | Fail | |
| June 11, 2009 | Pass |
Taqueria Cancun Inc. vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 25, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.