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Taqueria Cancun Inc.
June 24, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clean top of knife from old food soils
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Food ProtectionInspector note: Keep all exposed foods covered during overnight or extended refrigeration storage
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Food Utensil StorageInspector note: Chef knives stored in-between equipment. Discontinue
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Food Contact Surfaces DesignInspector note: Cutting board on the cooking line is heavily soiled and scored with deep cuts. Replace
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Non-Food Contact SurfacesInspector note: Defrost all flip top freezers from heavy ice build up
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Equipment ThermometersInspector note: Missing several equipment thermometers - provide as needed
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units - outside of hand sinks.- shelves under al prep tables and outside of dish machine from all visible stains and soils
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Premises MaintainedInspector note: Keep mops elevated off the floor at least six inches during storage - after use
What changed since the previous inspection?
Compared with Pass on October 13, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.