✓

Taqueria Cancun Inc.

July 1, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Clean top of knife from old food soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Keep all exposed foods covered during overnight or extended refrigeration storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Chef knives stored in-between equipment. Discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board on the cooking line is heavily soiled and scored with deep cuts. Replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Defrost all flip top freezers from heavy ice build up
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Missing several equipment thermometers - provide as needed
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units - outside of hand sinks.- shelves under al prep tables and outside of dish machine from all visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep mops elevated off the floor at least six inches during storage - after use
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.