Taqueria Cancun Inc.

October 6, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • PIC Performing Dutiescritical
    Inspector note: PIC needs to implement new cooling methods monitor and keep detailed cooling charts.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Provide separation from mop sink to ice machine .
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Mobiles cart stored next to outside dumpster. Clean/ sanitize and store properly protected.
    code 24-4-903.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shrimp and eggs stored over ready to eat foods Corrective action taken.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink not accessible to beverage area where making drinks. Provide or discontinue preparation of blender drinks.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Unlabelled chemical hooked up to dish machine. Label all chemical bottles to identify product properly.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No disclosure for items undercooked on menu .Provide.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards are soiled. Clean to remove all visible soils. Clam fry bowl is heavily soiled. Clean daily every four hours as needed.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked chicken 90F in walk-in tightly wrapped prepared one hour prior. PIC removed and curated cooling method with staff.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Spatulas stored in between wall and soiled pipes.Discontinue and store as discussed.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting boards are heavily soiled. Replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Defrost flip top freezer downstairs.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Temperatures gauges are not readable on dishwasher. Repair as needed.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Discontinue use of sponges at warewash station.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean top of grease trap from visible stains and soils Clean outside of storage bins from visible stains and soils. Clean inside of flip top freezer from visible soils.Clean shelving downstairs under tables from visible stains and soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: Spoons not stored to present handles during storage.Store as discussed
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap in dispenser at hand sink.downstairs.Corrective action taken.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout kitchen from visible stains and soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2009: 3 findings recurred. 15 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up