Taqueria Cancun Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Label all bulk food containers to properly identify products
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Chef knife stored in between equipment - removed during inspection
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: No hair restraint on prep cook.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: No sanitizer in the buckets- provide
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: Soiled aprons stored in with clean dishes removed during inspection
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.