Taqueria Cancun Inc.

November 17, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Label all bulk food containers to properly identify products
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Chef knife stored in between equipment - removed during inspection
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraint on prep cook.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: No sanitizer in the buckets- provide
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Soiled aprons stored in with clean dishes removed during inspection
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up