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Taqueria Cancun Inc.
November 17, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: Label all bulk food containers to properly identify products
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Food Utensil StorageInspector note: Chef knife stored in between equipment - removed during inspection
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Clean Cloths Hair RestraintInspector note: No hair restraint on prep cook.
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Wiping Cloths Clean SanitizeInspector note: No sanitizer in the buckets- provide
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Soiled Linen StorageInspector note: Soiled aprons stored in with clean dishes removed during inspection
What changed since the previous inspection?
Compared with Pass on April 21, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.