Al's State St. Cafe

October 18, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: observed employee eating in kitchen. No eating in kitchen. provide seperate area for employees to eat.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: provide consumer advisory for allergies and provide required allergy awareness training certification.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: remove fly strips with dead flies attached located in mop closet. Only hang fly strips during off hours of establishment. repair hole in wall at the 3 bay sink area. Do not use a glue board to patch hole. Properly repair hole to ensure wall is smooth durable and easily cleanable.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: provide proper methods of defrosting food products
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: keep onions at least 6 inches off floor in back area at staircase
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace worn and heavily stained cutting boards at cold units in kitchen
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: keep grounds clean around dumpster area in alley way. Keep dumpster closed when not in use.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: remove cardboard from floor area throughout this establishment. do not use cardboard as a n on slip mat. • repair floor where needed at the upstairs storage area
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: provide light shield covers to light fixtures wityhout one located throughout this establishment including light fixture above convection oven. Remove dust from ceiling throughout service area
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove cart and other items stored in alley near dumpster.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 6, 2011: 6 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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