✓
Al's State St. Cafe
July 11, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: There is no allergen trained foodservice manger. Provide to fulfill new allergen requirements. (Manager needs to post allergen certificate) The PIC is not monitoring temperatures and other critical control points. The foodservice manager needs to train all the staff in proper food safety practices. (Pass)
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Insects Rodents AnimalsInspector note: There are a few rodent droppings and small flies in the back. Clean surfaces and provide frequent treatment reports to eradicate the pest problems. The front door is open. Provide a screan or keep the door closed to keep flying insects out of the kitchen.
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Inadequate Facilities/Cooling MethodsInspector note: The tuna salad is made earlier in the day and placed on the top of the sandwich unit to chill. Provide a better method to cool items and ensure that ambient items are chilled within four hours.
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Non-Food Contact SurfacesInspector note: The grease trap is rusted. Resurface to provide a smooth cleanable durable surface. The back door isnot rodent proof. Provide a rodent proof back door.
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Toilet Enclosed CleanInspector note: The bathroom door is not self-closing. Provide a self closing door.
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Floors Designed Constructed InstalledInspector note: The floor is missong grout in areas in the dishroom and the tiles rae damaged in other areas. Repair the floor to provide a smooth cleanable and durable surface.
What changed since the previous inspection?
Compared with Fail on June 27, 2012: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.