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Al's State St. Cafe
September 27, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide food allergy awareness certificate and provide allergy warning on menu board.
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Food Contact Surfaces CleanInspector note: Clean can opener.
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Non-Food Contact SurfacesInspector note: Refinish any rusted shelving.
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Dishwashng FacilitiesInspector note: Provide signs for 3 bay sink (WASH Rinse Sanitize)
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Single Service Articles Stored DispensedInspector note: Provide proper storage of plastic knives and forks. Handles one way.
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Outside Storage Improperly MaintainedInspector note: Clean dumpster area.
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Improper Maintenance of FloorsInspector note: Repan upstairs floor where necessary.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair ceiling over pizza oven. • Replace missing vent hood filter • Restroom -clean wall fan.
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Premises MaintainedInspector note: Remove all unnecessary cardboard from floor and shelving
What changed since the previous inspection?
Compared with Pass on June 3, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.