Al's State St. Cafe

March 17, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Chicken salad 55F. Maintain cold holding at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No current allergen awareness certificate posted. Provide current allergen awareness certificate.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: CFPM not monitoring cold holding temperatures facilty maintenance equipment repairs and allergen requirements. Provide active managerial control as it is defined in the 1999 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cookline reach in refrigerated unit inoperable. Repair. Alternative refrigeration on site holding at 41F or below. Repair unit to ensure adequate refrigeration for volume of the business.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Observed food workers without hair restraints. Provide.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Refrigerated units missing inside thermometers. Provide inside thermometers to monitor cold holding temperatures.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Dumpster doors open at the time of inspection. Maintain closed.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Dumpster area with food scraps and debri. Clean to remove. Provide current site cleanliness permit upon reinspection.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Evidence of rodent activity with what appears to be droppings in upstairs room on floor under duct work. Clean to remove. Provide updated pest control report.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Upstairs storage room with bulbs out in lighting. Replace.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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