Al's State St. Cafe

April 10, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Large pans of cut lettuce and onion 60F . Remove. Refrigerate maintain 41F or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No fulltime certificate food protection manager . Provide one full time CFPM or two part time CFPM.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring cold holding cleanliness of establement PIC unable to properly set warewashing sink.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Soils Knives stored with clean . Remove Clean and sanitize. Heavly soiled cutting boards > clean to remove or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Several boxes of food and food product left on floor. Remove. Store properly 6inches of floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: No staff wwearing hair restraints. Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard lining shelving on prep tables. Remove clean and paint. Excess of water in prep unit.Repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Pre-Flushed Scrapped Soaked
    Inspector note: Three compartment sink filled with soiled cook wear . Remove provide cart to store soil wares.
    code 18-4-603.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Heavly soil knife rack interior and exterior of refrigeration units water in prep units restroom prep .tables. Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No cover receptacle no paper towels in restroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Dumsper lid unable to close. Keep lids closed at all times
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Broken and missing titles and peeling sealer thoughtout kitchen and warewash . Repair
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Soils and debris under and behind cookline and equipment . Clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Mops brooms and other clutter throughtout establement. Clean and organize.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2017: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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