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Al's State St. Cafe
November 20, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Foods without proper date marking .
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several box of food and food products on floor throught establishment.
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Nonfood-Contact Surfaces (C)Inspector note: All prep unit and bottom shelving of prep tables covered cardboard and parchment paper. Remove. Rust buildup on shelving on bottom of prep tables resurface or paint.
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Temperature Measuring Devices-Functionality (C)Inspector note: Some refrigeration units without thermometers. Provide
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Drain boards (C)Inspector note: Soiles cookwear stacked on floor and with can good. Provide cart or designated area for soil wares.
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Nonfood Contact Surfaces (C)Inspector note: Soils and food debris on rack in pepsi coolers and racks over warewashing area.
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Covering Receptacles (C)Inspector note: no cover receptacle in restroom provide.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clothes shoes food products .and other clutters in upstair area. Remove
What changed since the previous inspection?
Compared with Pass on April 5, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.