Al's State Street Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted cooked chicken recorded 121F and Ground Beef@120F.Discontinue and reheat product to 165F and hold at 135F and above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Noted no sanitizer available at the location.Provide PIC stated that they are waiting to receive the product from other restaurant. Did not observed ware washing during inspection
  code 590.004/4-303.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.